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The cashew nut was old known and appreciated, the natural juice also, but the pleasure of eating the fruit and its different kinds I’ve experienced for the first time in Jalapão. We stopped on the road to pick cashew on the cajueiro (cashew tree) to taste during the trip. I liked more the mini ones because they are sweeter, but they are all good. Have you tasted?

Cajueiro no Jalapão, Tocantins, Brasil
Cashew tree at Jalapão, Tocantins, Brazil

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Author ro martins

Advertiser, tourism content generator, Territorios’s creator, photographer and travel guide. From the last 12 years, reports her travel experiences focusing on culture and ecotourism on her award-winning blog (Best Content Travel Blog at FITUR Madrid 2017).

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