The cashew nut was old known and appreciated, the natural juice also, but the pleasure of eating the fruit I’ve experienced for the first time in Jalapão.
In September, I spent a week in Tocantins for the Adventure Bloggers Jalapão. It was just what I expected, but better: I found comfort I did not think of and friends in total sync. I already knew the bloggers and the trip brought us even closer; Mauro, the guide, and all the team in Korubo were exceptional and I already miss them and the new traveling friends we made there.
This emerald watercolor gave me one of the best waterfall bath I already had. At first sight only color impress me but all experience were incredible: the strong flow, the water temperature, the underwater vegetation and find a cave under the waterfall with another shade of blue. All set made the experience complete. This is Cachoeira da Formiga, a hidden place in the middle of Jalapão.
I really got impressed with the sunset in Tocantins. I have already seen many incredible ones around Brazil but never six consecutive days in the same region. Besides it was one more beautiful than the other. The first one was in Palmas and then by the routes from Jalapão and in Serra do Espírito Santo. So, my tip for those in province is stop whatever you are doing and just appreciate the sun when that time comes.