The cashew nut was old known and appreciated, the natural juice also, but the pleasure of eating the fruit I’ve experienced for the first time in Jalapão.
In September, I spent a week in Tocantins for the Adventure Bloggers Jalapão. It was just what I expected, but better: I found comfort I did not think of and friends in total sync. I already knew the bloggers and the trip brought us even closer; Mauro, the guide, and all the team in Korubo were exceptional and I already miss them and the new traveling friends we made there.
This emerald watercolor gave me one of the best waterfall bath I already had. At first sight only color impress me but all experience were incredible: the strong flow, the water temperature, the underwater vegetation and find a cave under the waterfall with another shade of blue. All set made the experience complete. This is Cachoeira da Formiga, a hidden place in the middle of Jalapão.